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BBQ Grilled Butterflied Whole Chicken
by
DrDan
Calificación: 4.0
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%20Preheat%20grill%20to%20medium.%20Get%20surface%20temperature%20to%20about%20400%20degrees.%20Clean%20and%20oil%20well.%20Rinse%20the%20chicken%20and%20pat%20dry.2)%20Cut%20the%20backbone%20out%20of%20the%20chicken%20with%20sharp%20kitchen%20scissors.%20You%20could%20use%20a%20knife%20but%20the%20scissors%20are%20much%20safer%20and%20works%20great.3)%20With%20a%20large%20knife,%20give%20the%20breast%20bone%20a%20large%20nick%20in%20the%20front%20of%20the%20chicken%20to%20help%20the%20bird%20lay%20flat.4)%20Rinse%20the%20inside%20of%20the%20bird%20out,%20trim%20any%20loose%20fat%20and%20extra%20skin.%20Pat%20dry%20again.%20Give%20the%20bird%20a%20good%20sprinkle%20of%20course%20salt%20and%20pepper.%20You%20could%20use%20any%20seasoning%20you%20want%20here.%20Also%20you%20could%20brine.4)%20Place%20skin%20down%20on%20the%20grill.%20Flip%20after%20you%20get%20a%20nice%20browning%20on%20the%20skin.%2012-15%20minutes.%20Your%20grill%20temp%20is%20probably%20different%20than%20mine%20so%20go%20for%20the%20color.5)%20Continue%20to%20grill%20until%20temperature%20of%20the%20breast%20in%20the%20thickest%20part%20is%20160.%20Give%20the%20chicken%20a%20good%20brushing%20of%20BBQ%20sauce%20of%20your%20choice%20(obviously%20skip%20if%20not%20doing%20BBQ).%206)%20Grill%20another%203-4%20minutes%20until%20the%20sauce%20is%20browning%20well%20and%20the%20temperature%20is%20165.%20The%20thigh%20temp%20was%20185%20at%20this%20point.%20Total%20grilling%20on%20the%20second%20side%2020-25%20minutes.7)%20Let%20set%20for%205%20minutes%20then%20cut%20and%20serve.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%20Cook%20time:%2040%20mins%20Total%20time:%2050%20mins%20Yield:%201%20whole%20chicken%3C/p%3E){kind=link}