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Receta BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine
by Blackswan

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.

The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 kg frozen Clams
  • 500g frozen Mussels
  • ½ Lemon
  • 2 tbsp minced Garlic
  • 20g Parsley (chopped)
  • 300ml White Wine
  • 3 tbsp Olive Oil
  • 1 tbsp Truffle Oil
  • Dash of salt & pepper

Direcciones

  1. Heat olive oil in foil & add garlic.
  2. When it’s sizzling, throw in clams, mussels & parsley. Mix well.
  3. Add wine. Keep stirring till clams & mussels open up.
  4. Squeeze lemon at this point & mix well.
  5. Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.