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Receta BBQ Pork
by sally

BBQ Pork
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 (3-4 pound) shoulder pork roast (or Boston Butt pork roast)
  • 1 (18-oz) bottle barbecue sauce
  • 1 (12-oz) can cola soft drink

Direcciones

  1. Place pork roast in a 6-quart slow cooker, pour barbecue sauce and cola over roast.
  2. Cover and cook on high 8 hours or until meat is tender and shreds easily.
  3. Note: Reduce the fat but not the flavor by preparing a day ahead. Cool the barbecue, and refrigerate overnight. Remove and discard any solidified fat before reheating.