Esta es una exhibición prevé de cómo se va ver la receta de 'BBQ Pork and Potato Tacos' imprimido.

Receta BBQ Pork and Potato Tacos
by Brett Ede

BBQ Pork and Potato Tacos
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 12 servings

Ingredientes

  • 2 lbs prepared shredded pork in barbecue sauce*, warmed
  • 20 oz sliced potatoes, cooked
  • 12 taco shells, warmed
  • TOPPINGS
  • shredded lettuce
  • chopped tomato
  • cheese

Direcciones

  1. COMBINE pork and potatoes in large bowl.
  2. FILL taco shells with pork mixture.
  3. Top with lettuce, tomato and cheese.
  4. NOTE: Available fully-cooked in your grocer's refrigerated meat case.