Receta Bbq Seafood Soup In Pineapple Bowl
Ingredientes
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Direcciones
- Cut pineapple through equator. Remove top leaves leaving most of the pineapple intact. Using an ice cream scoop, remove the flesh of the pineapple leaving 2 inches of flesh on the bottom and 2 inches of flesh around sides.
- Mix coconut lowfat milk and lime and poor broth 1/3 of the way in each pineapple.
- Preheat bbq to 350 degrees FahrenheitPlace on bbq with lid down till liquid bubbles, about 4 min.
- Add in shrimp and mussels to pineapple and cook for 2 1/2 min with lid up. Add in scallops to the pineapple and cook for another 1 1/2 minute.
- Remove from heat.