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Receta Bbq Seafood Soup In Pineapple Bowl
by Global Cookbook

Bbq Seafood Soup In Pineapple Bowl
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Ingredientes

  • 2 x pineapples
  • 2 c. coconut lowfat milk (500ml 1 tsp chilli paste (5ml)
  • 1 x lime, zest and juice
  • 1 Tbsp. grated ginger (15ml)
  • 1 lb mussels
  • 16 x tiger prawns
  • 1/2 lb bay scallops

Direcciones

  1. Cut pineapple through equator. Remove top leaves leaving most of the pineapple intact. Using an ice cream scoop, remove the flesh of the pineapple leaving 2 inches of flesh on the bottom and 2 inches of flesh around sides.
  2. Mix coconut lowfat milk and lime and poor broth 1/3 of the way in each pineapple.
  3. Preheat bbq to 350 degrees FahrenheitPlace on bbq with lid down till liquid bubbles, about 4 min.
  4. Add in shrimp and mussels to pineapple and cook for 2 1/2 min with lid up. Add in scallops to the pineapple and cook for another 1 1/2 minute.
  5. Remove from heat.