4 x Inch tart shells, cooked (4 to 5) |
1 shells |
n/a
|
|
2 lb Sweet potatoes, roasted and peeled |
2 lb |
$1.49 per pound
|
$2.98 |
1/2 c. Light brown sugar |
1/2 cup |
$2.79 per 2 pounds
|
$0.34 |
1 pch Grnd cloves |
1 pinch |
$5.29 per 2 ounces
|
$0.05 |
1 tsp Vanilla extract |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
1 tsp Cinnamon |
1 tsp |
$2.99 per 4 ounces
|
$0.07 |
1 pch Salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
16 x Jumbo shrimp, peeled in center, head and tail intact, about 2 pounds |
16 shrimp |
$6.99 per pound
|
$1.48 |
1 tsp Finely minced rosemary |
1 tsp |
$2.59 per 1 1/4 ounces
|
$0.09 |
1 Tbsp. Finely minced garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
1 tsp Cracked black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
4 Tbsp. Unsalted butter, up to 6 |
4 tbsp |
$3.99 per 16 ounces
|
$0.50 |
1/4 c. Beer |
1/4 cup |
$0.10 per fluid ounce
|
$0.20 |
1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
1 x Lemons, juiced |
1 lemons |
$0.80 per item
|
$0.80 |
Total Recipe |
$7.05 |