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Receta Bbq Spareribs
by Global Cookbook

Bbq Spareribs
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Ingredientes

  • 8 lb Pork or possibly beef ribs, (up to 9)
  • 1 c. Chilli sauce, (Heinz)
  • 1 c. Onion BBQ SAUCE, (Heinz)
  • 1/2 c. Maple syrup
  • 1/4 c. White wine
  • 2 Tbsp. Strong mustard
  • 1 Tbsp. Oil
  • 1 Tbsp. Worchestershire sauce
  • 1 Tbsp. Soya sauce
  • 2 x Cloves of garlic
  • 1 tsp Tobasco

Direcciones

  1. Boil ribs, simmer these for 45 minutes. Let cold. SAUCE: Mean will mix together.
  2. When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add in the sauce and mix well to cover every piece of rib. Cover. Let marinate 8 to 24 hrs. (I know it's long but...)
  3. They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking time is 25-30 minutes.
  4. I do not know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.