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Receta Bean And Carrot Salad
by CookEatShare Cookbook

Bean And Carrot Salad
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Ingredientes

  • 1 (16 ounce.) can (2 c.) cut green beans, liquid removed
  • 1 (16 ounce.) can (2 c.) sliced carrots, liquid removed
  • 1 (15 1/2 ounce.) can (2 c.) red kidney beans, liquid removed
  • 1 sm. onion, thinly sliced
  • 1/4 c. minced green pepper
  • 1/4 c. minced celery
  • 2 tbsp. snipped parsley
  • 1/2 c. vinegar
  • 1/3 c. sugar
  • 2 tbsp. salad oil
  • 1 teaspoon dry mustard
  • Dash pepper

Direcciones

  1. In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery and parsley. In a screw-top jar combine vinegar, sugar, oil, mustard and pepper; cover and shake well to mix. Pour mix over vegetables and stir to coat. Cover and chill several hrs or possibly overnight, stirring occasionally.