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Receta Bean And Cheese Burritos
by CookEatShare Cookbook

Bean And Cheese Burritos
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Ingredientes

  • 1 1/4 c. dry pinto beans
  • 3 c. water
  • 1 tbsp. butter
  • 1 sm. onion, minced
  • 1 warm pepper, seeded & minced (add in if desired)
  • 1 clove garlic, minced finely (add in if desired)
  • 1 (8 ounce.) can tomato sauce
  • 10 (8") flour tortillas
  • 1 c. (4 ounce.) cheese, cut up

Direcciones

  1. Rinse pinto beans. In a large saucepan combine beans and water. Cover and bring to a boil. Turn heat down and simmer, covered, for 2 1/2-3 hrs till beans are soft. Don't pour off water. Turn heat off.
  2. Mash beans well in pan. In a small saucepan heat butter. Add in onion, warm pepper and garlic; cook for about 3 min or possibly till onion is clear. Add in tomato sauce and stir. Bring to a boil and turn off heat. Pour half of the tomato sauce mix into the beans and stir well.
  3. Heat tortillas. Put 1/3 c. of beans in center of each tortilla. Top with tomato sauce and cheese. Fold and bake at 300 degrees for 10 min. Makes 10 burritos.