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Receta Bean And Cheese Quesadillas
by Global Cookbook

Bean And Cheese Quesadillas
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Ingredientes

  • 1 x (16-oz) can flavored refried beans, such as Rosarita's Green Chili and Lime Refried Beans
  • 1/4 c. minced red onion
  • 1/4 c. minced cilantro
  • 1/2 c. minced parsley
  • 1 Tbsp. salsa of choice
  • 8 x (about 8 inch diameter) whole-wheat tortillas
  • 1/4 c. grated Jack cheese with chilies
  • 1/4 c. grated queso ranchero Vegetable oil

Direcciones

  1. In food processor fitted with metal blade, process beans, red onion, cilantro, parsley and salsa till smooth.
  2. Place half of tortillas on work surface and spread with bean mix. Top each with cheeses. Top each with tortilla.
  3. Heat about 2 tsp. vegetable oil in medium-large skillet, preferably non-stick, on medium-high heat. Add in one quesadilla. Cook till beans are heated and bottom tortilla is browned, about 3-4 min. Carefully turn to brown opposite side. Repeat with remaining quesadillas, adding more oil when necessary.
  4. Cut each quesadilla into 8 wedges and serve warm.