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Receta Bean And Gorgonzola Pasta Sauce
by Global Cookbook

Bean And Gorgonzola Pasta Sauce
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Ingredientes

  • 1 x 250 gram pac runner beans, trimmed
  • 425 gm Tagliatelle, (14oz)
  • 125 gm Gorgonzola cheese, crumbled (4oz)
  • 1 x 142 millilit double cream, (5fl ounce)
  • 50 gm Pecan nuts, (2oz)
  • 2 Tbsp. Freshly shredded basil Salt and freshly grnd black pepper

Direcciones

  1. Cut the beans into 2cm (1 inch) pcs on the diagonal. Cook in boiling salted water for 7 min. Drain and keep hot.
  2. Cook the tagliatelle following instructions on the pack.
  3. Meanwhile, heat the cheese in a saucepan with the cream for 3-4 min stirring occasionally. Stir in the beans, pecan nuts and basil and add in seasoning to taste. Toss the sauce into the pasta and serve in a hot bowl with garlic bread.
  4. NOTES : A delicious accompaniment for pasta.Serve with a crisp mixed green salad.