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Receta Bean And Rice Salad

by CookEatShare Cookbook

Ingredientes

1 (16 ounce.) can red beans (rinsed and liquid removed) 1 1/2 c. cooked brown rice 1 c. diced, peeled and seeded cucumbers 1 c. diced tomato

1/2 c. minced green pepper 1/2 c. minced celery 3 tbsp. minced parsley 2 tbsp. minced green onions

Direcciones

1. Mix well. Makes 1/2 c..
2. Combine beans, rice and 1/4 c. mustard vinaigrette, mix well and let stand at least 1 hour at room temperature. Add in remaining ingredients and mix well. Makes 6 servings.

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