Receta Bean and Roasted Pepper Dip
Ingredientes
- Beans and Roasted Pepper Dip
- 2 roasted peppers, peeled and seeded
- 1 can white kidney beans, drained
- 1/2 cup breadcrumbs
- 4 anchovy fillets
- 1/4 cup olive oil
- salt, to taste
- black pepper, to taste
- 1 tbsp lemon juice
- a few drops of hot sauce
View Full Recipe at The Haggis and The Herring
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 798g | |
Calories 1137 | |
Calories from Fat 531 | 47% |
Total Fat 60.07g | 75% |
Saturated Fat 8.89g | 36% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1823mg | 76% |
Potassium 1604mg | 46% |
Total Carbs 118.84g | 32% |
Dietary Fiber 31.2g | 104% |
Sugars 17.28g | 12% |
Protein 34.0g | 54% |