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Receta Bean And Sausage Chowder
by CookEatShare Cookbook

Bean And Sausage Chowder
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Ingredientes

  • 1 (at least 16 ounce.) can pinto beans
  • 1/2 pound sausage
  • 1 1/2 c. canned tomatoes
  • 1 sm. onion, minced
  • 1/2 c. potatoes, diced
  • 1/4 c. green pepper, minced
  • 2 c. water
  • 1 bay leaf (opt.)
  • 3/4 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon black pepper

Direcciones

  1. Brown sausage; add in other ingredients. Simmer about 1 1/2 hrs. Can be made with pot of fresh cooked pinto beans and increased amounts of ingredients to suit taste.