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Receta Bean Broth Soup
by CookEatShare Cookbook

Bean Broth Soup
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Ingredientes

  • 3/8 ounce. env. dry onion soup mix
  • 6 peppercorns
  • 1 bay leaf
  • 2 (10 1/2 ounce.) cans beef broth
  • 16 ounce. can beans in tomato sauce
  • 2 tbsp. catsup

Direcciones

  1. In 3 qt sauce pan, prepare onion soup according to package directions. Add in peppercorns, bay leaf, beef, broth, beans and catsup. Simmer, covered over low heat, for 10 to 12 min or possibly till warm. Makes 6 servings.