| 8 Chinese bean cakes, slice each into 6 |
1 1/3 bean cakes |
n/a
|
|
| 1/2 c. uncooked ham |
1 tablespoon |
$20.00 per 7 pounds
|
$0.12 |
| 1/4 c. green onions, cut into 3/4 inch |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 pound Chinese snow peas, remove tips and strings, wash and drain |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1 c. bamboo shoots, sliced 1/4 x 1 x 1 inch |
2 tablespoons |
$1.49 per 8 ounces
|
$0.17 |
| 2 teaspoon water |
1/3 teaspoon |
n/a
|
|
| 1/2 c. sliced water chestnuts |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 2 tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 teaspoon MSG |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 2 tbsp. Minutes See Jeung bean sauce |
1 teaspoon |
n/a
|
|
| Total per Serving |
$0.96 |
| Total Recipe |
$5.77 |
Suggestions?