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Receta Bean, Cheese And Green Chile Stew
by Global Cookbook

Bean, Cheese And Green Chile Stew
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  Raciónes: 8

Ingredientes

  • 8 ounce bacon, diced
  • 1 1/2 c. minced onion
  • 1 clv garlic, minced
  • 1 can (28-ounce.) diced tomatoes, undrained
  • 3 c. water
  • 1 c. minced celery
  • 1 can (7-ounce.) ORTEGA(r) Diced Green Chiles
  • 1 tsp vinegar
  • 2 tsp warm pepper sauce
  • 2 lb dry pinto beans, cooked and mashed
  • 4 c. shredded cheddar cheese

Direcciones

  1. COOK bacon in large saucepan* till crispy. Remove bacon from pan; leave drippings. Add in onion and garlic; cook for 5 min. Add in tomatoes, water, celery, chiles, warm pepper sauce and vinegar; cook for 10 min. Add in pinto beans and cheese; heat till cheese is melted and soup is heated through.
  2. Makes 8 servings.
  3. This hearty soup is a stick-to-your ribs winner. Perfect with your next Mexican meal and it may be even better the second day as a quick-to-fix lunch.