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Receta Bean Chowder
by CookEatShare Cookbook

Bean Chowder
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Ingredientes

  • 1 pound hamburger or possibly (2 lb.)
  • 2 regular cans Husbands ranch-style beans
  • 2 sm. cans tomato sauce
  • 1 teaspoon dill weed
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon minced onions
  • 1/2 teaspoon garlic salt
  • 1 1/2 c. water

Direcciones

  1. Cook hamburger till brown; drain grease. Add in dill weed, smoke, Worcestershire sauce, onions, and garlic salt. Slowly add in tomato sauce and cook 3 min with meat mix. Add in beans and 1 1/2 c. water; cover and cook for 30 min on slow heat.