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Receta Bean Counter's Buttermilk Bacon Biscuits

by CookEatShare Cookbook

Ingredientes

1/3 c. shortening 1 3/4 c. flour 2 teaspoon baking pwdr 1/4 teaspoon baking soda

3/4 teaspoon salt 3/4 c. buttermilk 4 slices crisp cooked bacon, crumbled

Direcciones

1. Heat oven to 450 degrees. Saute/fry bacon; drain and crumble. Cut shortening into flour, baking pwdr, baking soda, and salt till mix resembles fine crumbs. Stir in buttermilk and bacon. Knead lightly on floured surface. Roll 1/2 inch thick. Cut with biscuit cutter into 10 to 12 (2 inch) biscuits. Place on ungreased cookie sheet. Bake 10 to 12 min.

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