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Bean Curd Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Bean curd
1 lb Fresh baby spinach Rice, to serve
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
8 x Scallions, cut into sticks 2 scallions
$1.09 per cup
$0.33
2 x Celery stalks, sliced 1/2 celery
$1.99 per pound
$0.09
4 1/2 ounce Broccoli florets 1 1/8 oz
$0.99 per pound
$0.07
4 1/2 ounce Zucchini, sliced 1 1/8 oz
$1.99 per pound
$0.14
2 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
2 c. Vegetable stock 1/2 cup
$3.69 per 32 ounces
$0.48
2 Tbsp. Light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
3 Tbsp. Hoisin sauce 2 1/4 teaspoons
$3.49 per 8 1/2 ounces
$0.17
1/2 tsp Chili pwdr 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
Total per Serving $1.51
Total Recipe $6.04
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