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Bean Curd On Sizzling Platter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Dry lily flowers, loosely packed

3 piece dry agaric, (wood ear mushrooms)

2 tsp Vegetarian oyster sauce (Lee Kum Kee makes one, it is available in Oriental markets)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Soybean oil	2 teaspoons	$12.75 per 1/2 gallons	$0.07
1 lb Hard tofu	5 1/3 oz	$2.19 per 14 ounces	$0.83
2 tsp Sesame oil	2/3 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.08
5 x Fresh shiitake mushrooms sliced	1 2/3 shiitake mushrooms	$4.99 per 4 ounces	$1.39
1/2 x Carrot, shredded	1/6 carrot	$1.49 per pound	$0.03
1/2 c. Vegetable stock	2 tablespoons	$3.69 per 32 ounces	$0.16
1 tsp Low-sodium soy sauce	1/3 teaspoon	$2.59 per 10 fluid ounces	$0.01
1/4 tsp Sugar	0.08 teaspoon	$1.44 per pound	$0.00
1 pch White pepper	1/3 pinch	$7.99 per 16 ounces	$0.00
1 tsp Cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$2.58
Total Recipe			$7.75