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Bean Curd Stew (Tubu Tchigae) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x hard bean curd cake - (to 1 1/2)
2 x loin pork chops on the bone - (to 3 abt 1 lb) Salt to taste Freshly-grnd black pepper to taste
2 x fresh chillies - (to 3) seeded and sliced
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/2 pt meat broth - (about) 1/2 pint
$1.29 per 14 1/2 ounces
$0.75
2 Tbsp. Red Pepper Sauce - (Kochujang) (see recipe) 2 tbsp
$2.99 per 5 fluid ounces
$0.60
3 x garlic cloves peeled, crushed, and finely minced 3 garlic cloves
$4.00 per pound
$0.08
1 piece fresh ginger - (1" long) peeled, crushed, and finely minced 1 piece
$2.99 per pound
$0.01
1 Tbsp. soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. sesame oil 1 tbsp
$4.99 per 7 1/3 fluid ounces
$0.34
2 x celery stalks diagonally sliced 2 celery
$1.99 per pound
$0.35
1 x green pepper seeded, and sliced on the diagonal 1 pepper
$2.19 per pound
$0.57
1 x zucchini diagonally sliced 1 zucchini
$1.99 per pound
$0.86
3 x spring onions diagonally shredded 3 spring onions
$1.09 per cup
$0.49
Total Recipe $4.22
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