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Bean Curd With A Deliciously Spicy Sauce - Recipe Cost

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1 lb Bean curd cut into 1-inch cubes
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 c. Vegetable stock 2 tablespoons
$3.69 per 32 ounces
$0.12
1 tsp Chili paste with soy bean 1/4 teaspoon
$1.29 per 6 ounces
$0.01
2 Tbsp. Chinese thin soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 x Garlic cloves peeled and chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp Very finely chopped ginger 1/4 teaspoon
$2.99 per pound
$0.00
3 x Scallions very finely sliced into rounds, including 3/4 of the green 3/4 scallions
$1.09 per cup
$0.12
Total per Serving $0.46
Total Recipe $1.83
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