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Receta Bean Curd With Chinese Parsley
by Global Cookbook

Bean Curd With Chinese Parsley
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Ingredientes

  • 2 x warm italian peppers
  • 1/2 sm sweet red bell pepper
  • 1 tsp cornstarch
  • 2 Tbsp. oil
  • 1/4 tsp salt
  • 1/2 lb medium bean curd, cubed
  • 1 Tbsp. soy sauce
  • 1/2 c. minced chinese parsley

Direcciones

  1. Slice warm peppers into long strips. Mix cornstarch with 1/4 c. water. Heat oil in a wok. When warm, add in warm pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way.
  2. Add in cubes of tofu. Drizzle in soy sauce & add in cornstarch mix. Scatter the parsley over the top. Turn the heat up slightly & cook until sauce thickens.
  3. Serve warm.