4 ounce Fresh mushrooms, (113g) |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
6 x Green onions |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
3 stalk celery |
3/4 stalk |
$1.99 per pound
|
$0.13 |
1 x Red or possibly green pepper |
1/4 pepper |
$3.29 per pound
|
$0.22 |
2 Tbsp. Vegetable oil, (30ml) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1/2 c. Water, (125ml) |
2 tablespoons |
n/a
|
|
1 Tbsp. Cornstarch, (15ml) |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 Tbsp. Oyster sauce, (30ml) |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
4 tsp Dry sherry, (20ml) |
1 teaspoon |
$22.00 per liter
|
$0.11 |
4 tsp Soy sauce, (20ml) |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
Total per Serving |
$1.34 |
Total Recipe |
$5.37 |