| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 c. Green pepper, finely minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 Tbsp. Onion, finely minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Jalapeno pepper |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
| 4 ounce Canned pink beans, mashed |
1 oz |
$1.95 per 16 ounces
|
$0.12 |
| 1/4 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 5 x Black olives, minced |
1 1/4 olives |
n/a
|
|
| 1/2 tsp Fresh cilantro, minced |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.31 |
| Total Recipe |
$1.22 |
Suggestions?