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Receta Bean Meatball Soup
by CookEatShare Cookbook

Bean Meatball Soup
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Ingredientes

  • 1 c. dry pinto beans
  • 4 c. water
  • 1/2 teaspoon salt
  • 3 beef bouillon cubes
  • 1/2 c. onions
  • Sprinkle of garlic salt
  • 1/2 c. sliced celery
  • 1/2 c. julienne carrots
  • 1 (7 ounce.) can stewed tomatoes
  • 1 dozen meatballs (recipe follows)
  • 3/4 c. cabbage, shredded

Direcciones

  1. Combine pinto beans and water; soak overnight. Add in salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hrs or possibly till beans are nearly tender. Add in celery, carrots, tomatoes, and meatballs. Simmer for 25 min. Add in cabbage, shredded. Cook for 5 min more. Season with salt and pepper. Sprinkle with parsley.
  2. Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 tsp. oil. Drain well.