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Receta Bean 'N Bacon Dip

by CookEatShare Cookbook

Ingredientes

1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup 1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream

1/2 c. (2 ounce.) shredded American and Cheddar cheese 1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion

Direcciones

1. In mixing bowl, combine all ingredients; blend well. Chill at 30 min or possibly till served. Especially good served with corn or possibly tortilla chips.
2. This dip is good served hot, too! A chafing dish or possibly pottery fondue pot works nicely to keep it hot on the serving table. Makes 2 1/2 c. dip.

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