Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 can LeSueur peas, liquid removed
- 1 can French cut green beans, liquid removed
- 1/2 c. red onions & green onions
- 1/2 c. green pepper
- 1/2 c. celery
- 1/2 c. vegetable oil
- 1/2 c. wine vinegar
- 1/2 c. sugar (scant)
Direcciones
- Drain juice from peas and beans and throw away (or possibly save for soup). Chop onions, pepper and celery very fine. Mix all ingredients and marinate overnight. Drain very well before serving. Reserve marinade. Any left over salad will keep well in marinade for a week or possibly so if refrigerated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 128 | 39% |
| Total Fat 14.53g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 616mg | 18% |
| Total Carbs 41.64g | 11% |
| Dietary Fiber 11.2g | 37% |
| Sugars 13.4g | 9% |
| Protein 8.32g | 13% |
