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Receta Bean Sauce Noodles (Ja Jeung Mein)
by Global Cookbook

Bean Sauce Noodles (Ja Jeung Mein)
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Ingredientes

  • 1/2 lb Egg noodles*
  • 1/2 lb Grnd pork
  • 1 c. Cucumber, shredded
  • 2 Tbsp. Bean sauce, up to 3
  • 2 x Garlic cloves, chopped, up to 3
  • 1/4 tsp White pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 2 Tbsp. Chicken broth or possibly water
  • 1 Tbsp. Oil

Direcciones

  1. Recipe is included in this collection.
  2. PREPARATION: Parboil noodles in apot of water with 3 Tablespoons oil for 3 min. Rinse under cool water and drain well. COOKING: In wok, heat 1 tbsp. oil. Brown pork with chopped garlic and bean sauce till pork is done. Add in remainder of seasonings and water. Mix well. Divide noodles into 2 or possibly 3 portions according to appetite. Place in soup bowl. Spoon pork mix on one side of the noodles and garnish the other side with the shredded cucumber. Serve. DO AHEAD NOTES: Do through cooking of the pork mix. Before serving, reheat mix and spoon over cool noodles.
  3. COMMENTS: This is a very popular northern dish in that the noodles are served chilled. If desired yours warm (flavor wise), add in 1/2-1 teaspoon chili oil when you stir fry and you'll become a fire breathing dragon!