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Receta Bean Soup

by CookEatShare Cookbook

Ingredientes

2 c. bean soup mix 2 quarts. water 1 pound ham, diced 1 onion, minced

1 (10 ounce.) can tomatoes and green chilies, undrained 1 clove garlic, chopped 1/2 teaspoon salt 1 (16 ounce.) can tomatoes, undrained and minced

Direcciones

1. Sort and wash 2 c. bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add in 2 qts water and next four ingredients. Cover and bring to boil, simmer about 1 1/2 hrs or possibly till beans are tender. Add in remaining ingredients. Simmer 30 min, stirring occasionally. Yield 8 c..

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