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Bean Soup Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp coarsely-grnd pepper
1 c. sliced fresh or possibly frzn spinach
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. minced onion 3 tablespoons
$0.79 per pound
$0.05
1 1/2 c. celery 3 tablespoons
$1.99 per pound
$0.08
1 c. sliced leeks 2 tablespoons
$1.88 per pound
$0.05
1/4 c. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
8 c. water 1 cup
n/a
 
1 c. sliced carrots 2 tablespoons
$1.49 per pound
$0.05
1 x turnip diced 1/8 turnip
$1.99 per pound
$0.07
1 Tbsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 can great northern beans - (16-ounce ea) (or possibly other small white beans) 1/4 can
$1.49 per 16 ounces
$0.28
1 sm zucchini sliced 1/8 zucchini
$1.99 per pound
$0.06
1/2 c. minced parsley 1 tablespoon
$1.09 per cup
$0.07
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.10
1 x garlic clove - (to 2) 1/8 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. crushed dry basil 3/8 teaspoon
$2.59 per cup
$0.02
1 tsp lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $0.97
Total Recipe $7.73
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