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Receta Bean Soup With Bacon And Oregano

by Global Cookbook

Ingredientes

5 c. Spicy White Bean Stew With Roasted Red (5 to 6) Peppers see recipe 2 c. lowfat milk 4 slc bacon cut crosswise in 1/4 inch wide pcs 2 lrg garlic cloves chopped

2 tsp dry oregano 1/2 c. lightly packed fresh parsley leaves coarsely minced 1/2 tsp salt Freshly grnd pepper to taste

Direcciones

1. In a blender or possibly food processor, puree the bean stew and lowfat milk, in batches if necessary.
2. In a 4-qt saucepan over medium heat, saute/fry the bacon till almost crisp. Add in the garlic and saute/fry till the bacon is crisp, 2 to 3 min. Using a slotted spoon, remove the bacon and garlic to a plate. Pour off all but 1 Tbsp. of the bacon fat. Pour the bean puree into the pan and add in the bacon mix and oregano. Bring the soup to a boil over medium-high heat, stirring to prevent the soup from sticking and burning. Reduce heat so which the soup just simmers, cover and cook for 5 min. Add in the parsley, salt and pepper. Serve. -
3. Description: "This soup makes great use of the spicy white bean stew. For a vegetarian option, eliminate the bacon."

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