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Receta Bean Soup With Tamale Dumplings
by CookEatShare Cookbook

Bean Soup With Tamale Dumplings
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Ingredientes

  • 1/2 pound grnd beef
  • 1 tbsp. chili pwdr
  • 3/4 c. flour
  • 1 teaspoon salt
  • 1 c. water
  • 1 c. minced onion
  • 1 tbsp. chili pwdr
  • 1 tbsp. instant beef bouillon
  • 2 (15 ounce.) cans chili beans
  • 1/4 c. minced onion
  • 1 1/2 c. corn meal
  • 2 teaspoon baking pwdr
  • 1 teaspoon sugar
  • 6 slices bacon, minced
  • 1 garlic clove, chopped
  • 4 c. water

Direcciones

  1. Dumplings: Cook grnd beef and 1/4 c. of onion till done. Drain off fat. Add in 1 Tbsp. chili pwdr. Cold. In a bowl mix cornmeal, flour, baking pwdr, salt and sugar. Add in 1 c. of water, stir till mixed.
  2. Divide into 16 pcs. Flour hands and shape each portion around a Tbsp. of meat. Reserve remaining meat. In a pot cook bacon, 1 c. onion and garlic till done.
  3. Stir in 1 Tbsp. chili pwdr and 3 c. water, bouillon, beans and remaining meat. Bring to a boil. Reduce heat and simmer. Add in dumplings. Cover tightly. Cook 20 min.