Esta es una exhibición prevé de cómo se va ver la receta de 'Bean Sprouts Side Dish' imprimido.

Receta Bean Sprouts Side Dish
by Global Cookbook

Bean Sprouts Side Dish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. Water
  • 1 tsp Salt
  • 2 lb Soybean sprouts
  • 1 Tbsp. Soy sauce, light
  • 1 tsp Sesame oil
  • 1 Tbsp. Sesame Salt see * Note
  • 2 x Scallion finely minced
  • 2 tsp Red-pepper flakes, Korean

Direcciones

  1. In a large shallow pot bring 1 1/2 c. water to a boil. Add in the salt and bean sprouts. Simmer the sprouts for about 5 min, tossing them a couple of times to cook proportionately. Drain very well.
  2. Mix the light soy sauce and sesame oil. Add in to the sprouts along with the sesame salt, scallions and red pepper. Toss all and chill.
  3. Comments: This is fresh to the taste and healing with each bite. It does not have to be warm at all to be refreshing at the table.