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Receta Bean Stuffed Tomatoes

by CookEatShare Cookbook

Ingredientes

1 (9 ounce.) pkg. frzn Italian green beans 1 (3 ounce.) can sliced mushrooms, liquid removed 1/3 c. low calorie Italian salad dressing 1/4 c. sliced green onions

1/4 teaspoon salt, Dash pepper 6 medium tomatoes

Direcciones

1. Cook green beans using package directions. Drain thoroughly. Place in bowl with mushrooms, salad dressing, green onions salt and pepper, and toss. Chill 2 hrs, tossing occasionally.
2. Meanwhile, cut thin slices from top of tomatoes. Scoop out center leaving shell about 1/4 inch thick. Invert on paper towels to drain, chill. At serving time season shells with sale and fill with bean mix. Serves 6 each. Exchange: "A" Vegetable

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