4 x Garlic cloves, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
1/3 c. Soy sauce |
1/3 cup |
$2.59 per 10 fluid ounces
|
$0.69 |
2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
1 Tbsp. Asian sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
1 tsp Dry warm red pepper flakes |
1 tsp |
$3.29 per pound
|
$0.02 |
1/2 c. Plus 1 tsp. rice vinegar, (not seasoned) |
1/2 cup |
n/a
|
|
1 lb Filet mignon, cut into 1/4-inch-thick julienne strips |
1 lb |
$14.99 per pound
|
$14.99 |
2 can Beef broth, (14 1/2-ounce) |
2 can |
$1.29 per 14 1/2 ounces
|
$2.73 |
1/4 c. Water |
1/4 cup |
n/a
|
|
1 x Asian pear, cut into julienne strips |
1 pear |
n/a
|
|
2 x Scallions, (green parts only), thinly sliced |
2 scallions |
$1.09 per cup
|
$0.33 |
Total Recipe |
$19.29 |