1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
2 x cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
4 x dry shiitake or possibly Chinese black mushrooms, soaked and julienned (see glossary), up to 6 |
4 shiitake |
$4.99 per 4 ounces
|
$3.34 |
4 c. finely shredded napa cabbage |
4 cup |
$1.29 per pound
|
$1.24 |
1 x celery rib, julienned |
1 celery |
$1.99 per pound
|
$0.18 |
1 x carrot, julienned |
1 carrot |
$1.49 per pound
|
$0.20 |
1 c. vegetable broth |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 whl green onion, chopped |
1 onion |
$1.09 per cup
|
$0.16 |
1 tsp dark sesame oil, (see glossary) White pepper |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
Total Recipe |
$6.41 |