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Receta Bean Vegetable Soup
by Global Cookbook

Bean Vegetable Soup
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Ingredientes

  • 1 1/2 c. Kidney beans, cooked
  • 10 c. ,water
  • 2 Tbsp. Vegetable oil
  • 1 c. Onion, minced
  • 2 c. Any available fresh veggies
  • 2 c. Canned crushed tomatoes Salt, pepper, seasonings to taste
  • 2 c. Pasta, cooked

Direcciones

  1. In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 min or possibly till vegetables are tender. Add in cooked pasta and heat through.