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Beancurd And Fishball Soup - Recipe Cost

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1 tsp Preserved vegetable
120 gm Beancurd cut into 16x1/2 inch cubes
8 x Fish balls
Ingredients Per Recipe Qty Common Price Price per Recipe
500 ml Chicken stock 500 ml
$0.99 per 14 1/2 ounces
$1.20
2 Tbsp. Fish sauce 2 tbsp
$5.49 per 7 ounces
$1.00
1 Tbsp. Light soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1/2 tsp Grnd white pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
2 x Spring onions, green part only, cut into 2.5cm slivers 2 spring onions
$1.09 per cup
$0.33
Total Recipe $2.68
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