2 (16 ounce.) cans red kidney beans, liquid removed
2 (15 ounce.) cans chili con carne, without beans
1 lg. onion, minced
1 lg. green pepper, diced
1 (10 ounce.) box frzn corn
1 c. chili sauce
1 (7 ounce.) can green chilies
1 teaspoon Worcestershire
1/2 teaspoon Tabasco
Direcciones
Mix all. Bake 350 degrees 1 hour. May be made ahead. Freezes well. serves 16 to 20. For a smaller group, serve half and freeze half. Great in the summer for barbecues.