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Receta Beans And Greens Soup
by Global Cookbook

Beans And Greens Soup
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 2 x Italian sausages,casings removed
  • 1 x Carrot, finely diced
  • 1 x Celery stalk, finely diced
  • 1 x Onion, finely diced
  • 2 x Garlic cloves, chopped
  • 6 c. Chicken broth (1.5 L)
  • 1 x ( 28 ounce.) can chickpeas, rinsed and liquid removed
  • 4 c. Coarsely torn spinach, tough stems discarded Healthy pinch cayenne pepper

Direcciones

  1. Heat extra virgin olive oil, sausage, carrot, celery, onion and garlic in a large frying pan over medium heat. Stir frequently to break up sausage meat, and cook till meat is no longer pink. Add in chicken broth and chickpeas; cover and cook for 10 min to blend flavors.
  2. Remove 4 c. soup and puree in a blender or possibly food processor till smooth. Return to saucepan, stirring to blend. Add in spinach and cayenne. Simmer 5 min, or possibly till spinach is soft.
  3. Yield: 8