| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 piece pepperoni - (abt 2" long) cut 1/4" cubes |
1/6 piece |
$4.99 per 8 ounces
|
$0.01 |
| 1 med onion - (to large) minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 x garlic cloves chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 c. minced greens - (lightly packed) |
2/3 cup |
n/a
|
|
| 1 x celery stalk minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 med carrot minced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 Tbsp. chopped fresh basil plus extra for garnish (or possibly 1 tspn dry basil) |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 6 c. stock (or possibly stock and tomato juice) |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 1 c. minced tomatoes liquid removed |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 c. cooked beans |
2 tablespoons |
$1.00 per item
|
|
| 1/2 c. uncooked rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 8 x kalamata olives - (to 12) sliced Salt to taste Freshly-grnd black pepper to taste Freshly-grated Parmesan cheese for garnish |
1 1/3 kalamata olives |
n/a
|
|
| Total per Serving |
$1.07 |
| Total Recipe |
$6.41 |
Suggestions?