Esta es una exhibición prevé de cómo se va ver la receta de 'Beans And Macaroni (Pasta E. Fagioli)' imprimido.

Receta Beans And Macaroni (Pasta E. Fagioli)
by CookEatShare Cookbook

Beans And Macaroni (Pasta E. Fagioli)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 tbsp. extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 (16 ounce.) can Italian plum tomatoes minced or possibly blended
  • 2 teaspoon chopped fresh parsley
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon dry oregano
  • 1 (15 ounce.) can white kidney beans
  • Salt and pepper or possibly red pepper
  • 8 ounce. elbow macaroni freshly cooked
  • Grated Parmesan cheese
  • 2 teaspoon sugar

Direcciones

  1. Heat 4 Tbsp. oil in heavy large skillet over medium heat and add in garlic and saute/fry till brown about 2 min. Stir in tomatoes and cook 5 min. Add in parsley, basil and oregano and sugar. Simmer till tomatoes soften about 15 min.
  2. Add in beans and cook till heated through about 5 min. Season with salt and pepper. Place cooked pasta in bowl and pour sauce over and toss thoroughly. Serve, passing Parmesan cheese separately.