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Ingredientes
Direcciones
- Stem diced potatoes to tender. Heat vinegar to a boil in casserole dish. Add in seasoning to taste. Pour in oil and mix well. Drain beans; place in casserole dish bottom. Place layer of cooked potatoes and so on. Serve cool as salad or possibly warm as a casserole. Onions may be layered if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 58 | 19% |
| Total Fat 6.57g | 8% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 980mg | 28% |
| Total Carbs 52.26g | 14% |
| Dietary Fiber 15.1g | 50% |
| Sugars 1.33g | 1% |
| Protein 11.7g | 19% |
