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Receta Beans In Wine
by Global Cookbook

Beans In Wine
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Ingredientes

  • 1 1/2 c. red beans soaked overnight sauteeing liquid
  • 2 x cloves garlic minced
  • 1 x red pepper sliced
  • 1 c. red wine
  • 1 Tbsp. tomato paste
  • 1 x bay leaf salt and pepper to taste

Direcciones

  1. Cook beans in unsalted water till just tender. Drain. Preheat oven to 350F. Saute/fry onion, garlic and pepper till soft. Add in beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 min.