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Receta Beans Mexicana
by Global Cookbook

Beans Mexicana
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Ingredientes

  • 2 can Kidney beans + their juice
  • 1 c. Uncooked long grain brown rice
  • 2 lrg Onions, minced
  • 2 lrg Green peppers, minced, up to 3
  • 1 c. Cooked seitan, cut into small pcs
  • 5 lrg Red tomatoes, minced, up to 6
  • 4 lrg Cloves garlic, chopped
  • 1 tsp Cumin, up to 2
  • 1 tsp Dry oregano, (or possibly 1 Tb fresh minced)
  • 1 x Dry whole chipotle, (smoked jalapeno)*
  • 2 1/4 c. Veggie broth

Direcciones

  1. Saute/fry onions, peppers, and garlic in a 1/4 c. of the veggie broth till soft. Fold in the rest of the ingredients and bring to a boil. Lower heat to a simmer, cover, and cook till the rice is tender, about 45 min.
  2. Note: Leave the chipotle whole so you can fish it out if you wish.