Esta es una exhibición prevé de cómo se va ver la receta de 'Beans N Weiner Biscuit Casserole' imprimido.

Receta Beans N Weiner Biscuit Casserole
by CookEatShare Cookbook

Beans N Weiner Biscuit Casserole
Calificación: 0.5/5
Avg. 0.5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 pound wieners
  • 16 ounce. can pork-n-beans
  • 1/2 c. ketchup
  • 1/2 c. minced onions (optional)
  • 3 tbsp. brown sugar
  • 7 1/2 ounce. can refrigerated biscuits
  • 4 ounce. pkg. shredded Cheddar cheese

Direcciones

  1. Heat oven to 400 degrees. In medium saucepan combine 1 lb. sliced wieners, 1 (16 oz) can pork-n-beans, 1/2 c. ketchup, 1/2 c. minced onion (optional) and 3 Tbsp. brown sugar. Bring to a boil and simmer 5 min. Spoon warm bean mix into ungreased 8 or possibly 9 inch square pan.
  2. Separate 1 can biscuit dough into 10 biscuits; arrange over bean mix. Sprinkle with 1 c. (4 oz) shredded Cheddar cheese.
  3. Bake at 400 degrees for 20 to 25 min or possibly till biscuits are golden and no longer doughy. Makes 6 servings.