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Receta Beans, Rice & Peppers (Parve)

by CookEatShare Cookbook

Ingredientes

2 c. red kidney beans, cooked 4 c. cooked rice 1 green pepper, sliced into 1" squares 1/4 c. soy sauce

1/4 teaspoon black pepper 1 tbsp. extra virgin olive oil 1 onion, sliced in strips or possibly diced 2 cloves garlic, sliced

Direcciones

1. Saute/fry onion, garlic and green pepper in oil till slightly tender. Add in soy sauce and black pepper. When it's hot, pour over mixed rice and beans; stir. Can be eaten hot or possibly cool.

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