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Bear Fillet In Burgundy - Recipe Cost

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2 x Bay leaves
5 c. Dry white wine Bear fillet Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Minced mixed onions 2/3 cup
$0.79 per pound
$0.19
1 1/2 c. Minced carrots 1/4 cup
$1.49 per pound
$0.11
1 1/2 x Chopped garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
2/3 c. Minced celery 1 tablespoon
$1.99 per pound
$0.05
1 tsp Tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
6 med Onions - (6 to 8) peeled 1 onions
$0.79 per pound
$0.19
1/2 pkt Baby carrots 0.08 pkg
$2.79 per pound
$0.01
1 c. Sliced celery 2 tablespoons
$1.99 per pound
$0.07
6 c. Burgundy 1 cup
$0.12 per fluid ounce
$0.96
2 c. Beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
Total per Serving $1.83
Total Recipe $10.99
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